Head Chef-Cork - Ref 934

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Action Recruitment Published: February 13, 2018
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Description

Action Recruitment are now seeking an experienced Head Chef on behalf of our client, a 4-star Hotel in Cork.  The successful candidate must have a positive attitude towards training, developing and motivating Chefs and the kitchen team to deliver exceptional standards. You must be very operational as a hands-on approach is required, as is a strong emphasis on driving quality standards.  You must have previous experience as Head Chef in a four-star property or similar fine dining establishment.  You must also have strong people-management, communication and organisation skills.

Duties include but are not limited to:

  • Maintaining consistently high standards across all areas of the food and beverage operations
  • Ensuring the profitability of the food and beverage operations through effective planning and organisation, putting the needs of the customer first
  • Ensuring effective revenue generation and productivity of the Chefs and kitchen team
  • Responsibility for stock control, carrying out regular stock takes, ordering stock, and ensuring minimisation of waste
  • Ensuring excellent hygiene standards are upheld in line with statutory guidelines, including HACCP, with responsibility for ensuring that all staff are sufficiently trained to uphold these standards
  • Responsibility for budget control ensuring agreed targets are met on revenue and food and labour costs
  • Responsibility for designing menus and ensuring that all menus are adapted to the needs of the customer. Reviewing menus on a regular basis to ensure food offerings are in line with current market trends
  • Responsibility for ensuring health and safety guidelines are adhered to
  • Leading, managing and training the kitchen team

Salary €55k

For more information please call Karolina on +48 692109701 or email your CV and cover letter to karolina@actionrecruitment.com

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